Forum123

 You are a nutritionist in a diabetes education program. You have noticed that quite a few of your clients are older African immigrant women. They are not always following their diets, and you are not sure that they understand your diet instructions. So, you are planning to develop some new, simpler diet education materials specifically for this audience. What are the pros and cons of involving your clients in this project? What kind of involvement would you see them having? 

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